Easter Pre Orders

We will be open 10a-1p on Easter Sunday for pick ups ~ 111 N Ridgewood Avenue ~ 386.444.3838

Carrot Cake Cupcakes with Bunny Ears ($25/dozen) (not pictured) – Spiced carrot cake with pineapple, prunes, walnuts, cream cheese frosting, topped with white chocolate bunny ears

8″ Peanut Butter Pie $30 – Chocolate cookie crust, peanut butter “mousse” filling, chocolate ganache drizzle, Reeces cups and pieces

Lemon Meringue Tart $25 – Shortbread crust, lemon filling, torched Italian Meringue

Coconut Cream Pie $30 – Flakey pie shell, coconut cream custard, lots of shredded coconut, topped with slightly sweetened whipped cream and toasted coconut

Seasonal Fruit Tart $30 – Shortbread crust, vanilla bean pastry cream, lots of fresh seasonal fruit (because of the fresh cut fruit, this is best served the day it’s made)

8″ Turtle Pie $40 – Flourless chocolate cake base topped with chocolate mousse, salted caramel, and pecans (this is our gluten free option **not for celiacs**)

Turtle Pie – $40
Lemon Meringue Tart – $25
Peanut Butter Pie – $30
Seasonal Fruit Tart – $30
Coconut Cream Pie – $30

 

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