Savory Items

Currently we offer one savory item a day.  Quantity is limited, so we highly suggest an order is placed to ensure we have it available for you.  Please call during business hours Tu-Fr 9-5, Sa 9-2.  386.444.3838

Tuesday – Spinach and Artichoke Tart – $6 each individual, $25 family style
Spinach and artichoke dip combined with pureed shallots for a French onion twist, all encased in all butter pie dough.  $6 each.  These are an appetizer portion, or could be a light meal with a side salad or soup.  Reheat at 425 degrees for 5-7 minutes

Wednesday – Chicken Pot Pie – $9.50 each individual
Oven roasted chicken, mirepoix (diced celery, carrots, and onions), reduced sherry, fresh thyme, and a creamy chicken “gravy” all enclosed in an all butter pie dough.  These are a full meal in themselves, or could be shared with a side.  Reheat 400 degrees for 20-30 minutes

Thursday – Potato Leek Gratin Tart – $6 each, $25 family style
Scalloped potatoes, leeks, roasted garlic, rosemary, and parmesan cheese all wrapped in all butter pie dough.  These would make a great breakfast with a fried egg on top, a nice side to a steak dinner, or a beautiful lunch with a side salad.  Reheat 425 7-10min

Friday – Bacon Macaroni and Cheese Baskets  – $8 each
All butter pie dough cups hold a creamy smoked gouda macaroni with bacon, sun dried tomatoes, scallions, and topped with crispy bread crumbs.  These are a meal portion, but could be split and served with a side salad or soup.  Reheat 400 degrees 15 minutes.